Lompoc Cafe has been a locally-owned Bar Harbor fixture since 1989. We wear many hats--restaurant, pub, music venue--and we love the fact that we're kind of hard to pin down. We love our town too, and think our little place is a true reflection of the diversity and creativity that's at the heart of Bar Harbor. We're not so interested in lighthouse paintings and lobster bibs. Our goal is to provide a laid-back atmosphere, a place to relax, have fun, enjoy good food, good music and good company.
Enjoy a game of Bocce, beer, or a burger in a beer garden under a Maple tree canopy in beautiful Bar Harbor.
Our menu emphasizes local, all-natural ingredients. We prepare every component for every dish (except for our sandwich buns--we cannot tell a lie...) in-house and we offer our food at a reasonable price. We pride ourselves in thinking outside the culinary box and giving you an alternative to the standard fare.
Dinner is served from 4:30 to 9:30 Everyday. For reservations please call 207-288-9392.
Steamed Maine mussels with dijon cream sauce & grilled bread.
Grilled housemade flatbread topped with melted cheese, served with Lompoc hummus and harissa.
Indian inspired, with potatoes and ginger, served with cilantro-mint chutney.
Housemade with cheese, bacon, red peppers and, cilantro.
Layers of goat cheese and roasted garlic. Served with a drizzle of honey and toasted bread.
A little bowl of house pickled beets and dilly beans.
Thinly sliced beets drizzled with a blood orange vinaigrette and served with seasonal fruit, herbs, greens and crisp shallots.
Romaine, classic Caesar dressing, garlic croutons & Asiago cheese
(add grilled chicken - 3)
(add fried maine shrimp - 4)
(add lobster - 9)
Spicy dark meat chicken thighs, sweet pecans, cucumbers, & a honey buttermilk dressing over mixed greens.
Mixed green, fresh tomatoes,herbs and a mint-basil vinaigrette.
Shaved fennel, goat cheese and house-toasted sunflower seeds with a shallot vinaigrette and mixed greens.
A traditional New England chowder with Maine Hake, bacon & local red potatoes.
All sandwich's come on Challah buns. Served with a green salad or French fries
Maine lobster, lightly coated in aioli and served with bacon, lettuce and tomato.
All-natural ground beef topped with sharp cheddar, green chilies, applewood smoked bacon & red onion.
Fried, all natural chicken, with housemade aioli & spicy slaw.
Fried chickpea patty with Lompoc hummus, red onion & house-pickled beets. Can be made vegan.
Cornmeal encrusted and fried Hake, with spicy slaw, aioli & housemade sweet pickle relish.
red sauce, roasted garlic, greens and tomatoes.
Pesto, Kalamata olives, feta & red onion
grilled chicken, herbs and goat cheese with a garlic and oil base.
Sausage, harissa and a housemade ricotta cheese.
Shoulder Tender Steak with scallion and paprika butter, twice baked potato & vegetable.
With Korean barbeque sauce, fried rice cakes & vegetables.
Maine shrimp, bacon and scallions with creamy cheddar grits & sauteed greens.
Pan fried hake served with cheesy spiced corn cakes, homemade salsa and a side salad.
Our version of the classic Indian dish. Mild tomato based sauce served with rice, a wedge of pita and your choice of either all-natural grilled chicken or fried tofu.
Fresh vegetables in a Vietnamese inspired broth with rice noodles, salty marinated tofu, cilantro, scallions and lime.
Continuing the tradition established when The Atlantic Brewing Company brewed their Real and Blueberry Ales on-premise, we have an impressive number of draft lines offering mostly hand-crafted, local beers. If you're more the cocktail type, try one of our specialty cocktails like the Elderflower Lemonade or our Dilly Bean Martini made with the brine of our house-pickled dilly beans (a Maine delicacy).
Bar Harbor Real Ale, ME
Bar Harbor Blueberry Ale, ME
Coal Porter, ME
Smuttyose IPA, NH
Shipyard Export, ME
Geary's Hampshire Special Ale, ME
Brooklyn Lager, NY
Sierra Nevada Pale Ale, CA
Long Trail Pale Ale, VT
Pabst Blue Ribbon, Wi
Peeper Ale, ME 16.9 oz
Porkslap Pale Ale (can), NY
Negra Modelo, Mexico
Woodchuck Cider, VT
Schlitz (can), WI
Bud Light, MO
A wonder fully balanced, bright white, with ripe apple flavors, enticing citrusaromas, a touch of vanilla, and a crisp finish.
Altogether perfect - crisp, refreshing, and ever so sligtly effervescent, with hints of green apple and citrus flavors.
A truly unique wine of an obscure varietal - citrine yellow in color, with fresh, crisp aromas and stone fruit finish. It possesses the bright flavors of a Sauvignon Blanc and the body of an unoaked Chardonnay. Positively delightful.
A knock-your-socks-off white - a historic varietal with a medium body, with floral and almond notes and a finish of lemon and melon. The long-lost best friend of any seafood dish.
A smooth, aprroachable red with aromas of cocoa and vanilla, and rich flavors of dark, ripe fruits.
An organic Piedmont wine imported by the illustrious Kermit Lynch, this is a versatile mix of Nebbiolo, Barbera, Dolcetto, and Cabernet Franc, with a subtle nose and a light-medium body with cherry, tobacco, and pepper on the palette..
A strong wine with soft tannins, dark fruits, hints of tobacco, chocolate, and vanilla. Long finish.
A luscious, textural Pinot Noir made without oak. From the Aude valley displaying very intense, sweet berry fruit with a savoury twist - the defining crackly edge of Pinot Noir streaks through the palate to a mesmerisingly fruity, utterly drinkable, sensuous finish.
House infused red pear and lavender vodka, served with lots of ice, topped with soda water
House infused sage vodka and lemon juice, sweetened with a splash of Elderflower liqueur
Our version of the classic Manhattan with house infused fig and cardmom bourbon, a bit of bitters and a splash of the finest sweet vermouth
A go-to classic, with Gosling's Dark Rum, topped with Captain Eli's Ginger Beer and a wedge of lime
Dirty and delicious, made with Hendrick's or Maine-made Cold River Gin and the brine of our house-pickled dilly beans
Hornitos tequila, Cointreau, and lemon juice, sweetened with Elderflower liqueur
An aphrodisiac inspired cocktail, with house-infused pistachio gin, creme de violette, simple syrup and a whisper of bitters. Garnished with a candied viola*
Raspberry vodka, soda water, a splash of cranberry juice, and a wedge of lime
Svedka with equal parts lemonade and house-made iced tea
Stop by any Friday or Saturday night and enjoy the best live music in Bar Harbor. Or if you have a hankering to perform, there's an open mic every Thursday.